Restaurant Suppression Systems
BAFE, an independent register of quality fire safety service providers, states that fires involving restaurants and cafes represent some 42% of all fires within the food and drink sector put together. They also explain that “fire industry/insurance data shows food and drink-related fires are statistically the third most likely cause of large fires, also accounting for nearly 10% of all large loss fires.”
Commercial kitchen fires can start within seconds, and spread within the kitchen or restaurant at an alarming speed.
Installed over kitchen appliances, restaurant fire suppression systems comprise of nozzles and detectors which are strategically located to provide adequate discharge of suppression liquid to automatically extinguish a potential hazardous fire within seconds. A unique low pH liquid fire suppression is piped to the nozzles, and can be discretely located to aid the aesthetics of the kitchen.
Surefire are the leading designer, installer and maintainer of restaurant kitchen suppression systems, assisting commercial kitchens around the Country who benefit from high level fire protection around the clock. Surefire’s engineering teams understand the requirements of the busy leisure industry, and we can work out of hours to accommodate our client’s businesses.
Call Surefire to discuss fire suppression options for your restaurant, pub, café or commercial kitchen.

SUPPRESSION
Fire suppression systems are used to reduce the level of damage and down time by automatically suppressing the fire ready for the Fire Service.

FIRE EXTINGUISHERS
Your first line of defence, fire extinguishers are required to comply with the Fire Safety Order and are strategically located according to your fire risk assessment.

SPRINKLER SYSTEMS
The automatic sprinkler system is the most commonly used fire protection system today. Designed to provide immediate fire defence to protect lives and minimise material losses.

DRY & WET RISERS
Risers are installed within large scale buildings for the Fire Service to deliver vast quantities of water to fight a fire. Dry risers are kept empty of water, and wet risers are permanently charged with water either directly from a storage tank…
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