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Ansul R102 System For The Cooking Area

Surefire supplies the Ansul 102 Suppression System as an invaluable resource for detection and extinguishing fires in commercial kitchens. Primarily used for protecting cooking equipment, extract canopy and ductwork, the System suppresses fires by spraying the cooking area, filters, surfaces and the exhaust ducts with Ansulex liquid at a predetermined flow rate. Major fast food outlets utilise Ansul within their kitchen applications, and Surefire are registered distributors of Ansul products.

Ansul R102 systems datasheet

Ansul R102 Commerical Kitchen Systems

How it Works

Ansul R102 reacts with a fat fryer fire in an ingenious way.

Ansulex cools the grease and creates a soapy foam on its surface in a process known as saponification
The foamy layer acts as insulation between the hot grease and the atmosphere
The escape of inflammable vapour is prevented and the fire suppressed

R102 Nozzle The R102 System conforms to NFPA standards 17, 17a and 96 and is UL300 listed by Underwriters Laboratories Inc . The system can be supplied with nozzles, detectors, cartridges, liquid agent, fusible links, pulley tress and elbows as required for the specific application.

Videos

Click HERE for videos of Water Mist in Action. Thermal imaging, fire test and installation videos show the effectiveness of Water Mist as a fire suppressant in different environments.

Testimonials

Surefire

Unit 4
Barnes Wallis Court
Wellington Road
High Wycombe
Buckinghamshire
HP12 3PS
Tel: 0845 601 4110
Fax: 0870 622 0773
Email: info@surefire.co.uk